Just yesterday, we dropped by Bonifacio Global City, specifically ROX (Recreational Outdoor Exchange) to get my 2 siblings' and my father's running shirts for the upcoming run (i.e. Urbanathlon). Since it was a waste of effort to just pick those up, we decided to eat lunch within the area.
We wanted to try something new, so we browsed for a while for some worthy restaurants, then we stumbled upon this store:
The view from the outside wasn't entirely inviting, and one of the staff (i.e. the one who should be inviting passers-by and welcoming customers) was seen chatting with that of another store, and because of these reasons, I hesitated whether we should dine in the place or not.
Good thing my mom asked for the menu. She said it may convince me to try the place out. Well, mission accomplished! It worked. Upon looking at the menu, I realized that this place has the potential, and so I ignored what I've seen a minute before, and finally decided to give it a go!
The Place
On the other side, I liked how well-lit the place was and how conducive the temperature was (i.e. cool to cold) for some gastronomical indulgence. Note: You may want to bring some jacket, just in case.
The Food
Pear Salad with Walnut & Bleu Cheese || P455
It looks vibrant and fresh right? Well, it really was! With this dish, you will already have your sufficient serving of some fruits and vegetables! The taste was fresh, fruity and sweet! I know it wasn't that unique and special, but for me it was great enough to start the lunch experience right! Oh, I also found the dressing so delightful, since it had a playful dance of flavors from the wine, fruits extracts and vinegar!
Santiago Chili Taco Poppers || P255![]()
When I was picking what to order, this one really caught my eyes. In fact, even if I had some cough, I still pushed for it! Actually, I first asked the waitress if these were really spicy, and she confirmed what I initially thought - it wasn't extremely spicy - just enough to give you the kick that you want! If it does not suffice, I can give you the kick that you want, deal? Nah, just kidding.
Anyway, what you'll find a bit special about this was the inclusion of ground beef inside the taco shell wrapping the jalapeno. Also, the dip was just right, although it could have been better and more complimentary. Nevertheless, I recommend you to try this dish out!
Santorini Pasta || P579![]()
I am so proud of this because I was the one who handpicked this order! Why so? Well, we all agreed that this was the true winner for that dining experience! I love how superb this dish was crafted! It offered great and fresh seafood taste you will surely not forget! Yes, the moment we stepped out of the restaurant, I was already longing for it. That was how great this dish was!
We wanted to try something new, so we browsed for a while for some worthy restaurants, then we stumbled upon this store:
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| Red Garlic from the Outside - Home of great-tasting Pizza and Pasta |
Good thing my mom asked for the menu. She said it may convince me to try the place out. Well, mission accomplished! It worked. Upon looking at the menu, I realized that this place has the potential, and so I ignored what I've seen a minute before, and finally decided to give it a go!
The Place ![]()
I can't explain why I didn't find the interior fascinating. I know it looked neat, but there was nothing special about it - and not to mention a little bit cramped.
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| Red Garlic's Simple and Cozy enough Interior |
The Food ![]()
Since I already mentioned something about indulgence, why don't we proceed with that? Okay, the first two we had was some salad and appetizers:
Poached fresh pear in sweet-wine with crumbled bleu cheese, dragon fruit, watermelon on top of fresh salad greens, served with Pom-Cran Vinaigrette
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| Sweet and fruity - Pear Salad with Walnut and Blue Cheese |
Santiago Chili Taco Poppers || P255
Freshly hand-picked chili fingers from Ilocos stuffedw ith Mexican taco filling, wrapped with red jalapeno dough
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| The best selling Taco Poppers of Red Garlic - this made them famous! |
Anyway, what you'll find a bit special about this was the inclusion of ground beef inside the taco shell wrapping the jalapeno. Also, the dip was just right, although it could have been better and more complimentary. Nevertheless, I recommend you to try this dish out!
Santorini Pasta || P579
Penne pasta with crabmeat and shrimp tossed in tomato-cream base
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| One of the best ones I've ever tasted - Santorini Pasta by Red Garlic |
Well, the only downside of this dish is the price, but if we ponder on it, I think it's just right because we are taking about "crabs and shrimps" here which are naturally expensive.
Filet Mignon Medallion || P699![]()
Although I am extremely proud with the photos I was able to take on this dish, I am not happy with how this Filet Mignon Medallion tasted! The saltiness of the sauce and the bacon wrapping the beef completely devoured all the flavors we should have enjoyed. Also, it wasn't as tender as expected considering we had it cooked "medium-well". For these reasons, this dish deserves a loser tag! (Well, that's aside from the fact that it was super expensive!) Order at your own risk! *haha*
Red Garlic in a Nutshell and Rating Overview
Filet Mignon Medallion || P699
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| Salty and disappointing Filet Mignon Medallion of Red Garlic |
Red Garlic in a Nutshell and Rating Overview
Place: ![]()
Food:![]()
Service:![]()
Price:![]()
Food:
Service:
Price:
It was a great thing I did not back out when I doubted whether to go in or not in Red Garlic. If I did, I wouldn't have met one of the best-tasting pastas I've ever had!
Although the food was great (except for the last one), Red Garlic still needs to iron out some things with regard to its service and staff. Waiters should be checking out once in a while, and the manager should have dropped by.
Still, despite the somehow expensiveness of the dishes in Red Garlic, I recommend this for you to try out! Oh, be sure to focus more on the pizza and pastas, when you order others may not be that great such as the Filet Mignon Medallion. *wink*
Although the food was great (except for the last one), Red Garlic still needs to iron out some things with regard to its service and staff. Waiters should be checking out once in a while, and the manager should have dropped by.
Still, despite the somehow expensiveness of the dishes in Red Garlic, I recommend this for you to try out! Oh, be sure to focus more on the pizza and pastas, when you order others may not be that great such as the Filet Mignon Medallion. *wink*
Red Garlic
Two Parkade, 30th St., cor. 7th Ave.
Bonifacio Global City, 1634 Taguig
No Service Charge
Contact No.: (02) 856 2822
Parts of the Menu and Prices:
![Red Garlic's Appetizer Menu and Prices]( "Red Garlic's Appetizer Menu and Prices")
![Red Garlic Soup and Salad Menu and Prices]( "Red Garlic Soup and Salad Menu and Prices")
![Red Garlic Pasta Menu and Prices]( "Red Garlic Pasta Menu and Prices")
![Red Garlic Pizza Menu and Prices]( "Red Garlic Pizza Menu and Prices")
Two Parkade, 30th St., cor. 7th Ave.
Bonifacio Global City, 1634 Taguig
No Service Charge
Contact No.: (02) 856 2822
Parts of the Menu and Prices:
