ANGUS TAPA CENTRALE - Home of Original Organic Tapas

A luxurious sensation of taste; imported directly from the farms of Snake River Farms in Boise, Idaho, USA; wagyu cattle's genetic predisposition yields beef cuts that are highly marbled with monusaturated fat (the healthier one) and contains a higher percentage of omega-3 and 6

Cooking the Organic Wagyu Tapa of Angus Tapa Centrale

The description was such a mouthful right? Well, I'm relying primarily on that because I was just given a tiny portion to taste the dish. Although this may be inaccurate, the beef was salty but definitely tasty! I wasn't able to fully break down the flavors, so I don't have much to say.

Anyway, here's a photo of the staff happily serving the organic beef:

The staff of Angus Tapa Centrale happily serving the organic tapa

And, here is another variety - US Angus Beef Tapa || 100% Pure Imported USDA-Certified Organic

This Rancher's Natural Black Angus Beef comes from cattle raised with no antibiotics, no added hormones and 100% vegetarian diet

Almost ready to be served: Organic Tapa by Angus Tapa Centrale

Similar to the Wagyu Beef Tapa, I wasn't given enough serving to delve on the taste. I apologize for this. Hopefully, I will be able to try this one soon, and provide you with a more informational blog post!