One of the grandest global foodie events is set to happen here in Manila for 2015. Ready your buckets as you drool for awesome food creations!
What is Madrid Fusion Manila all about? The Philippines and Spain share a deep and colorful history and what better way to celebrate these two cultures than through their vibrant and intertwined culinary traditions. This April, the world’s most anticipated epicurean event will celebrate the two countries ’300 years’ worth of shared connection through food in one global event where the world’s top chefs showcase culinary innovations and cutting-edge techniques, ingredients and recipes taking food and dining to the next level. If one wants to see the “future of food,” this is the place to be in. -- lifted from the press release material
SM, the host of the first-ever Madrid Fusion Manila, held a cuisine demonstration at Sarsa Kitchen + Bar, Mall of Asia last April 16, 2015. Chef Bruce Ricketts, Chef Rob Pengson and Chef Claude Tayag, the Philippines’ finest representatives to the Madrid Fusion Manila Congress showcased their mastery in cooking, with a special participation of Chef JP Anglo. Madrid Fusion Manila is set to happen on April 24-26, 2015 at the SMX Convention Center in Pasay City.
I was able to meet Chef Claude Tayag in his restaurant called Bale Dutung in Pampanga (read more), and I have to admit, he prepared a lot of amazing food back then. The most memorable one was the Paradiso dessert!
There will be a whole lot more on the actual date itself with Michelin-starred chefs! Also, on the last day of the Trade Exhibition (April 26, 2015), gates will be open to foodies, paying an entrance fee of P500 in advance. Participation in tasting seminars and degustation tunnels also require prior registration. Registration may be done here.
For the complete schedule of events at SM malls, visit SM Supermalls on Facebook or @smsupermalls on Instagram.
For more information on how to register for Madrid Fusion Manila 2015, visit www.madridfusionmanila.com.
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| Madrid Fusion Manila 2015 to be held in SM |
What is Madrid Fusion Manila all about? The Philippines and Spain share a deep and colorful history and what better way to celebrate these two cultures than through their vibrant and intertwined culinary traditions. This April, the world’s most anticipated epicurean event will celebrate the two countries ’300 years’ worth of shared connection through food in one global event where the world’s top chefs showcase culinary innovations and cutting-edge techniques, ingredients and recipes taking food and dining to the next level. If one wants to see the “future of food,” this is the place to be in. -- lifted from the press release material
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| SARSA's special skewers - barbecue and more! |
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| Chef JP Anglo of SARSA |
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| Chef Bruce Ricketts |
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| Celebrity Chef Rob Pengson |
| Image may be NSFW. Clik here to view.  |
| Chef Claude Tayag of Bale Dutung |
There will be a whole lot more on the actual date itself with Michelin-starred chefs! Also, on the last day of the Trade Exhibition (April 26, 2015), gates will be open to foodies, paying an entrance fee of P500 in advance. Participation in tasting seminars and degustation tunnels also require prior registration. Registration may be done here.
For the complete schedule of events at SM malls, visit SM Supermalls on Facebook or @smsupermalls on Instagram.
For more information on how to register for Madrid Fusion Manila 2015, visit www.madridfusionmanila.com.
